إستكشاف

Manufacturing Manager

الفئات: الهندسة
االقطاعات:
نوع الوظية:
المستوى الدراسي:
سنوات الخبرة: Manager / Responsable Département
وضع في: 02-11-2025 à 20:59:18

الوصف

Join Baladna El Djazaier – Building the Future of Agriculture & Dairy in AlgeriaAt Baladna El Djazaier, we are committed to driving Algeria’s agro-industrial transformation. Our flagship venture in Adrar spans 117,000 hectares, representing an investment of USD 3.5 billion, and aims to establish a herd of up to 270,000 dairy cows, producing 1.7 billion litres of milk annually.This integrated project encompasses forage and crop production, cattle breeding, milk-powder manufacturing, and logistic operations—placing us at the heart of Algeria’s food-security mission.We are looking for motivated, talented individuals who want to grow their careers in a dynamic environment and contribute to a national project of excellence. Join us and be part of shaping the future of agriculture and dairy in Algeria.Key ResponsibilitiesManage daily factory operations to meet production schedules, product quality, and yield targets.Ensure strict adherence to Food Safety, Quality, and HSE standards.Supervise and support production supervisors, technicians, and operators to achieve operational excellence.Monitor OEE (Overall Equipment Effectiveness), LIP (Loss in Production), and other key performance metrics.Implement continuous improvement initiatives (lean manufacturing, waste reduction, process optimization).Coordinate with Maintenance, Quality Assurance, Planning, and Supply Chain to ensure uninterrupted production.Control manpower allocation, overtime, and shift planning to optimize efficiency and cost.Ensure adherence to SOPs, CCPs, and other critical process controls.Participate in root cause analysis and corrective action implementation following deviations or incidents.Support the Head of Manufacturing in achieving budgetary and operational goals for the site.Prepare regular reports on production performance, resource utilization, and process deviations.Foster a safety-first culture by conducting regular toolbox talks and safety audits.Identify training needs and coach subordinates to enhance skills and performance.Key InterfacesInternal: Quality Assurance, Engineering/Maintenance, Planning, Supply Chain, HR, FinanceExternal:** Equipment suppliers, contractors, auditors, and regulatory bodiesEducation & ExperienceBachelor’s Degree in Food Technology, Dairy Science, or Industrial Engineering (Master’s preferred).Minimum 8–10 years of experience in dairy or FMCG manufacturing, with at least 3 years in a supervisory or managerial role.Proven experience in implementing ISO/HACCP systems and continuous improvement projects.Key CompetenciesLeadership & People DevelopmentProduction Planning & ControlQuality and Food Safety OrientationCost ManagementProblem Solving & Decision MakingAnalytical ThinkingTeamwork & CommunicationInitiative and AccountabilityPerformance Indicators (KPIs)Production output vs. targetOEE (Overall Equipment Effectiveness)Product yield and quality complianceSafety performance (LTI / near-miss rate)Waste reduction and efficiency improvementsCost control (labor, material, utilities)Employee engagement and training completion

معلومات الإتصال

تقدم بطلبك

المزيد من عروض العمل