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Offre d'emploi :

  • Catégorie : Recherche & Analyses

  • Région : SETIF

- High school diploma or GED; 4 years experience in the engineering and maintenance or related professional area; technical training in HVAC-R/electrical/plumbing. - 2-year degree from an accredited university in Building and Construction, Engineering, Mechanics, or related major; 2 years experience in the engineering and maintenance or related professional area; technical training in HVAC-R/electrical/plumbing. - Assists in effectively planning, scheduling and evaluating preventative maintenance programs. - Helps establish priorities for total property maintenance needs. - Supervises the day to day operations of Engineering. - Assists in managing the physical plant including equipment, refrigeration, HVAC, plumbing, water treatment, electrical and life safety systems. - Maintains and operates equipment at optimum effectiveness, efficiency and safety. - Supervises distribution of repair work orders. - Assists in maintaining grounds, meeting rooms, ballrooms, public space, restaurants, property vehicles and recreational facilities as needed. - Acts as technical liaison for all departments in property. - Supervises Engineering in the absence of the Director of Engineering. - Recommends or arranges for additional services such as painting, repair work, renovations, and the replacement of furnishings and equipment. - Selects and makes purchases of new equipment, supplies, and furnishings. - Inspects and evaluates the physical condition of facilities in order to determine the type of work required. - Manages parts, supplies and equipment inventories effectively by minimizing downtime and maximizing cash flow. - Performs inspections effectively. - Assists in evaluating and implementing new technologies, equipment and supplies. - Assists in establishing and implementing an energy conservation program. - Helps ensure necessary permits and licenses for building and physical plant are obtained and kept current. - Helps ensure regulatory compliance to facility regulations and safety standards. - Ensures compliance with all Engineering departmental policies, standards and procedures. - Ensures all employees have the proper supplies, equipment and uniforms. - Displays leadership in guest hospitality by exemplifying excellent customer service and creating a positive atmosphere for guest relations. - Interacts with guests to obtain feedback on product quality and service levels. - Empowers employees to provide excellent customer service. - Supervises staffing levels to ensure that guest service, operational needs and financial objectives are met. - Helps train employees in safety procedures. - Assists in training other department employees in fire protection, safety and evacuation procedures. - Provides feedback to employees based on observation of service behaviors. - Assists in performing operational activities as necessary.

Créé le: 01-01-1970 à 00:00:00, Mise à jour le : 14-06-2019 à 01:00:00, vues

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