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توظيف Bakery Chef ( Chef Boulanger)

ALGER

  • الفئات: تجاري / البيع
  • االقطاعات:
  • المستوى الدراسي:
  • سنوات الخبرة: Responsable d'Équipe | Manager / Responsable Département
  • المنطقة: الجزائر
  • وضع في: 09-10-2024 à 16:18:26
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الوصف
Role Purpose
The Bakery Chef is responsible for supervising and controlling the bakery production process .
Key Responsibili ti es
*Train team members on baking techniques and hygiene standards
* Implement safety procedures according to the set rules and regulations by maintaining the laboratory security conditions and reporting irregularities
* Ensure that the company and the HACCP standards are being followed and handle the relevants reports accordingly
* Take all necessary measures to reduce waste and maintain control actions to attain forecasted food costs
* Control and monitor the monthly inventory by making sure the measures set are followed and the discrepancies are adjusted
* Prepare high quality bakery items and ensure conformity to set recipes of the brand in order to maintain image and customer satisfaction
* Oversee raw materials and manufacturing process, monitor the expiry dates of imported products,and control abnormalities
* Ensure that all daily requested bakery products are delivered to the shops as through requisition orders and the relevant set of guidelines
* Plan, organize and research new aspects for the brand products that could contribute to meeting/exceeding set sales targets and share with team members accordingly
Quali fi ca ti ons
Technical Degree in Food and Beverage or Hospitality Management
3-5 years of experience in F&B operations, out of which 1 is in a similar role
Fluency in English
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