MONITORING, EVALUATION, ACCOUNTABILITY & LEARNING (MEAL) OFFICER
TINDOUF
- Catégories: Autres emplois
- Wilaya: TINDOUF
- Publiée le: 04-07-2022 à 13:17:37
Mission :
Job PurposeThe holder of this position will be responsible for leading MEAL modalities for EFSVL activities and projects. S/He will work under the direct supervision of Food Security Manager, with matrix responsibilities from the Program Quality Coordinator. The incumbent will also have a functional link with each project officer.Job ResponsibilitiesMEAL System Development
- Develop and implement monitoring, evaluation, accountability and learning systems for Oxfam's EFSVL program in Algeria.
- Contribute to planning within the EFSVL department, including determining data collection needs, mobilizing related activities, and coordinating with external and internal stakeholders to ensure appropriate data collection.
- Support in the development and definition of the logical framework, including result and activity indicators (qualitative and quantitative) for all EFSVL programs and projects.
- Lead on the development and implementation of MEAL tools to improve the quality, relevance and reliability of EFSVL data.
- Support the design and implementation of traditional and innovative methods to track project progress and achievements.
- In collaboration with program team, develop impact indicators and empowering and participatory methods of measurement, such as participatory action research, most significant change stories, constituency feedback committees, etc.
- Contribute to improved research for the EFSVL program through suggesting new research ideas, participating in research design, coordinating research initiatives and contributing to data cleaning, analysis and visualization
- Data cleaning, formatting, analysis and visualization for internal and external reporting, in particular by producing relevant visual and written materials.
- Contribute to the establishment and maintenance of a consolidated database and dashboard for the country office; the incumbent will focus on monitoring EFSVL activities and recording related challenges and learning identified for each activity.
- Contribution to the development of monthly, quarterly and final reports of the various projects.
- Participate in the process of developing new proposals by integrating lessons learned.
- Contribute to internal and external communication, and to the development of communication products for the various projects, by creating a photo and testimonial database for each project. Coordinate closely with Advocacy and Communications department on this topic.
- Coordinate regular project monitoring of department activities at field level, including coordinating and/or conducting focus group discussions, key informant interviews, project observations
- Support for the preparation of reports after each activity, meeting or field visit, including reporting on project indicators, successes and challenges and collecting stories
- Raising awareness and training of EFSVL department teams on M&E tools and methods.
- Prepare with the support of the team, all the capacity building and learning material related to MEAL activities for EFSVL team, as well as related stakeholders and promoters.
- Coordination with MEAL technical referents, whether internal to Oxfam or external;
- Coordinate with Oxfam departments (Administration, HR, logistics, MEAL ...) to ensure compliance with Oxfam procedures and standards;
- Participate in steering committees and other project monitoring or coordination meetings.
- Manage daily workers and contract staff with an operational link with MEAL assistants when carrying out MEAL-related activities;
- Work flexibly and take on additional tasks as may be delegated to meet programmatic objectives.
- Participate in team and internal coordination meetings and in workshops organized at country level.
- Take necessary actions to ensure that MEAL activities adhere to Oxfam’s principles and values as well as the promotion of gender justice and women's rights.
- Ensure that MEAL activities adhere to equity, diversity, gender, child safety and staff health and wellbeing principles.
- Promote Oxfam’s safeguarding commitments and standards in the context of the EFSVL projects.
Profil :
Job RequirementsEducation & Experience:
- Holds an advanced university degree in statistics, economics, social sciences, data and computer sciences, agronomy or any related field of study.
- Minimum 3-4 years of relevant experience in MEAL management, or any another sector whichrelevant sector such as project coordination, information management or research.
- Excellent command of English and French, Arabic and Spanish are highly desired.
- Relevant technical knowledge, skills and extensive work experience in: Food Security and vulnerable Livelihood, development of M&E tools and systems.
- Experience in developing training modules and capacity building;
- In-depth understanding of project cycle management, Logical Framework Analysis, monitoring and evaluation, reporting,
- Commitment to Oxfam’s safeguarding policies to ensure all people who come into contact with Oxfam are as safe as possible.
- Good facilitation skills and able to accommodate different views, understanding and experience of participants.
- Good written and verbal communication skills in French and English and local languages;
- Accountability Our purpose-driven, results-focused approach means we take responsibility for our actions and hold ourselves accountable. We believe that others should also be held accountable for their actions.
- Empowerment Our approach means that everyone involved with Oxfam, from our staff and supporters to people living in poverty, should feel they can make change happen.
- Inclusiveness We are open to everyone and embrace diversity. We believe everyone has a contribution to make, regardless of visible and invisible differences.
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